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Cream Cheese Frosting

I used this cream cheese frosting recipe on my red velvet cake.  You can add fresh orange, lemon, or lime zest to this recipe to change it up.   


  • 16 ounces cream cheese, room temperature
  • 16 ounces unsalted butter, room temperature
  • 2 cups of confectioner's sugar, sifted
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice

Place cream cheese and butter in mixer fitted with the wire whip attachment; whip on medium speed till combined and smooth.  Gradually add sugar; beat till smooth.  Add vanilla and lemon juice and blend.


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