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Amy's Cranberry Sauce

1/3 cup freshly squeezed orange juice
Zest of one orange
½ cup of honey
12 ounces of fresh cranberries
1/8 teaspoon ground cloves

Wash the cranberries, and toss out any dried or wrinkled berries.  Heat orange juice and honey in a sauce pan over med heat. Bring this to a boil, reduce to med heat add cranberries, cloves, and orange zest.  Continue to simmer over med heat for about 10 minutes.  Remove from heat and place in severing dish and refrigerate till you are ready to use it.


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