Luci's Tasty Adventures

This recipe was made for two people, and we had left overs.  Feel free to double or even triple for a larger crowd.

• ½ pound Brussels sprouts sliced in half
• ½ yellow onion sliced
• 1 garlic glove finally chopped
• 1 Tbsp fresh lemon juice
• 1 Tbsp olive oil
• kosher salt
• fresh ground pepper

Method:

Heat large skillet on medium high with olive oil.  Add onion slices to the pan with a sprinkle of salt, saute for about 5 minutes.  Add the Brussels sprouts to the pan flat side down.   Cook them for about a minute, then add garlic to pan.  Saute them for another minute add fresh lemon juice and serve.