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Brussels Sprouts

This recipe was made for two people, and we had left overs.  Feel free to double or even triple for a larger crowd.

  • ½ pound Brussels sprouts sliced in half
  • ½ yellow onion sliced
  • 1 garlic glove finally chopped
  • 1 Tbsp fresh lemon juice
  • 1 Tbsp olive oil
  • kosher salt
  • fresh ground pepper


Heat large skillet on medium high with olive oil.  Add onion slices to the pan with a sprinkle of salt, saute for about 5 minutes.  Add the Brussels sprouts to the pan flat side down.   Cook them for about a minute, then add garlic to pan.  Saute them for another minute add fresh lemon juice and serve.


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