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12/6/09

Boneless Ribeye













One of the not so nice things about living in an apartment is you can't use a barbeque on your balcony.  About a year ago I invested in a cast iron grill, and I find that you can grill up just about anything on it. I cook so many dishes on this grill, from salmon to chicken, and steak.  I highly recommend every pick one up.

  • 2 Boneless Ribeye Steaks
  • Kosher Salt
  • Fresh Black Pepper
  • Granulated Garlic
  • Olive oil
  • Cast iron grill


Method

Heat your cast iron grill on high heat for 10 minutes, this step is most important.  Once grill is heated take steaks and drizzle olive oil over them, sprinkle garlic both sides along with salt and pepper.  Place steaks on grill and let cook 3-4 minutes a side.  The time depends on how think your steaks are and how you want them done.  Let steaks rest for 3 minutes before serving.  Enjoy

1 comments:

JediAaron said...

These were sooo good!

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